Menu 2

 

Beef

.

Italian Steak--Delmonico topped w/ sauteed onions, green peppers, muschooms and melted mozzeralla - side of pasta

Delmonico Steak -- 12 oz. steak w/pasta or potato & veggies

Delmonico Steak and...Mushrooms -- 12 oz. steak topped with sauteed mushrooms w/pasta or potato & veggie  .

Delmonico Steak Hot Banana peppers -steak topped w/ hot peppers, tomato & onions w/pasta or w/potato & veggie

Delmonico Steak and Seafood -- Steak and shrimp scampi w/pasta or w/potato & veggie

 

 Veal

Sicilian Veal--Sautéed veal topped with capicolla and fresh mozzarella with marinara sauce and a side of pasta

Veal Parmesan--Breaded veal topped with meat sauce and mozzarella cheese served with a side of pasta

Mama Mia Veal--Veal w/capicolla, pepperoncini, olives, red peppers, fresh mozzarella on tomato cream sauce, with pasta

Veal Joseph --Veal w/ onions, mushrooms, roasted red peppers, pepperoni, sauce & mozzarella, and a side of pasta…

                                          

 Salmon

Peppercorn Crusted Alantic Salmon-- in a light butter lemon sauce w/tomato, red onions, capers, olives, whipped potatoes

Salmon Robusto--Blackened Salmon with a spicy tri-colored bean salsa and mashed potatoes

Salmon and Quinoa - on a bed of Quinoa w/ pine nuts, raisins, lemon juice and a side of brocolli

 

 Seafood

Scallops and Shrimp Scampi--Scallops and Shrimp in a garlic, butter, wine sauce over linguini

Seafood Fra Diavolo--Scallops, Shrimp, Mussels and Calimari in a spicy tomato sauce over linguini

Shrimp and Italian Sausage--Shrimp and sausage in a marinara sauce over linguini

Pesto Shrimp--with pinenuts, black olives, red pepper and zucchini over capellini with Pesto Sauce

Mediterranean Shrimp - shrimp w/ black olives, capers, red pepper, tomatoes, rosemary over capellini topped with Feta Cheese

All dinners come with a cup of soup or tossed salad

 

 

an 18% Gratuity will be added to all parties of 8 or more.

------------------------

Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food borne illness